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Hotel Genova, Hotel 3 stars Genova
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Set in frescoed rooms, the hotel restaurant overlooks the quiet shadow of the piazza and provides a selection of culinary delights. The attention for the cuisine du terroir reflects itself in the daily use of fresh, genuine and seasonal ingredients: Savignone country cheese, aromatic herbs, olio extra vergine d'oliva, Sauris salami, mushrooms, chestnuts and patate quarantine. All dishes are lovingly prepared expressely for you: so… drink a glass of wine from the restaurant's fine cellar and enjoy waiting to savour a mouthwatering experience!
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